Different Than Everyone Else's Scalloped Corn |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan. Ingredients:
16 1/4 ounces whole kernel corn |
16 1/4 ounces cream-style corn |
8 ounces sour cream |
1/2 cup butter, melted |
2 eggs, slightly beaten |
9 1/2 ounces jiffy corn muffin mix |
Directions:
1. Combine corn and sour cream, mixing until blended.
2. Mix in butter and eggs.
3. Add corn muffin mix and stir until combined.
4. Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean. (40-45 mins).
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