Different Tator Tot Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A slightly different version of tator casserole. Ingredients:
2 lbs ground beef, browned |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (14 1/2 ounce) can cream-style corn |
8 ounces monterey jack cheese, shredded |
1 (16 ounce) bag tater tots |
1 (10 3/4 ounce) can cream of chicken soup |
Directions:
1. Layer in 9 X 13 pan the following ingredients in this order;.
2. ground beef, cheese coup, corn, cheese, and tator tots.
3. Top with cream of chicken soup.
4. Cover and baker for 40-45 minutes or until bubbly at 350 degrees.
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