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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 110 |
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THIS WAS MY MOMS RECIPE AND IT IS WAY DIFFERENT. I THINK YOU WILL LIKE IT. Ingredients:
boiled russett potatos |
miacle whip |
kraft french dressing |
hard boiled eggs |
celery |
salt/pepper |
Directions:
1. BOIL AND PEEL COOLED POTATOS
2. CUT INTO CHUNKS
3. PUT POTTOS IN BOWL
4. DRIZZLE AND TOSS WITH KRAFT FRENCH DRESSING
5. CHILL IN REFRIGERATOR
6. CUT YP HARD BOILED EGGS
7. CUT UP CELERY
8. ADD TO POTATOS
9. MIX WITH MIRACLE WHIP
10. SALT AND PEPPER
11. ENJOY
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