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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful. Ingredients:
6 cups boiled potatoes (about 4 large, diced) |
3 hard-boiled eggs, chopped |
1 cup celery, chopped |
1/4 cup onion, chopped |
1/4 cup dill pickles, chopped |
1 tablespoon pimentos, minced |
4 slices bacon, cooked & crumbled |
1/2 cup sour cream |
1/2 cup mayonnaise |
2 tablespoons vinegar |
1 tablespoon season-all salt or 1 tablespoon seasoning salt |
3/4 teaspoon dry mustard |
1/4 teaspoon pepper |
1/2 teaspoon fennel seed, crushed (optional) |
1/4 teaspoon ground cumin (optional) |
Directions:
1. Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
2. Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
3. Chill several hours to lget flavors blend. Serves 6-8.
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