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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
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very rich but very good!!!!! Ingredients:
1 (18 1/3 ounce) package butter recipe cake mix |
1/2 cup butter, softened |
2 teaspoons cinnamon |
1 cup raisins |
1 (8 ounce) can crushed pineapple, well-drained |
1 1/3 cups shredded coconut |
1 (14 ounce) can sweetened condensed milk |
1/2 cup pecan pieces |
Directions:
1. Stir together dry cake mix, butter and cinnamon until crumbly.
2. Press into bottom of 9x13 ungreased pan.
3. Sprinkle with raisins and pineapple over the top.
4. Cover with coconut.
5. Pour the sweetened condensed milk over all.
6. Top with pecans.
7. Bake 25 minutes until pecans are golden brown.
8. Cool completely about 1 hour.
9. Store tightly covered.
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