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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you must watch and turn the fish. Ingredients:
2 lbs fish fillets or 2 lbs fish steaks (your favorite kind) |
1 egg |
2 tablespoons water |
1 cup all-purpose buttermilk biscuit mix |
3 tablespoons ketchup |
1/2 cup shortening or 1/2 cup salad oil |
1 lemon, cut into wedges. |
Directions:
1. Dip the fish in the egg beaten with water, then into the biscuit mix which is blended with the ketchup.
2. Fry slowly in the heated oil, (about 1/8 deep in skillet) turning at least once, until the fish is golden brown on both sides (about 8 minutes).
3. Serve with lemon for spritzing.
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