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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Forget the traditional mayonnaise you always use in devilled eggs and try this instead. Ingredients:
8 hard-boiled eggs |
1 (8 ounce) container soft-spreadable cream cheese |
2 tablespoons sweet pickle relish |
1/2 teaspoon dry mustard |
salt and pepper |
Directions:
1. Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
2. Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
3. Taste filling and add salt and pepper to taste.
4. Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
5. Traditional garnish is a sprinkling of paprika.
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