Different Chicken Cordon Bleu |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better! Ingredients:
8 skinless, boneless chicken breast halves |
8 slices ham |
8 slices swiss cheese |
1 (10.75 ounce) can condensed cream of chicken soup |
1 cup sour cream |
1/2 cup white wine |
1 teaspoon garlic powder |
1 teaspoon dried parsley |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 (6 ounce) package herb-seasoned dry bread stuffing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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