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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A good companion with seafood appetizers. 15 calories per tablespoon. This recipe came from Better Homes and Garden's Calorie Counter's Cookbook. I have not tried this, just posting for future use. Ingredients:
12 ounces cottage cheese (1 1/2 cup) |
1 teaspoon dry dill dip mix (1/2 envelope) |
1 tablespoon finely diced pimiento |
1 tablespoon snipped parsley |
cooked shrimp, chilled |
Directions:
1. Beat together with electric mixer cottage cheese and dill dip mix. Stir in pimiento and parsley.
2. Serve chilled, cooked shrimp.
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