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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 14 |
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this recipe is good for the whole family. I started making it for myself and found that everyone in my family was eating it... Ingredients:
1 lb lean ground beef |
1 large onion, chopped |
3 cups water |
1 chicken bouillon cube |
2 beef bouillon cubes |
1 teaspoon salt |
1/2-1 1/2 teaspoon pepper |
3 tablespoons uncooked rice |
1 tablespoon paprika |
1/2 teaspoon chili powder |
4 medium carrots or 3 large carrots |
3 stalks celery |
1/2 head cabbage |
1 1/2 quarts tomatoes with juice |
1 (15 ounce) can kidney beans, drained |
Directions:
1. Brown the ground beef and drain.
2. Put beef in a large pot.
3. Add the chopped onions to beef; add water, chicken and beef cubes, salt, pepper, uncooked rice, paprika, chili powder, sliced carrots, cut up celery, cut cabbage, tomatoes with juice and kidney beans.
4. Cook at medium temperature until all vegetables are tender.
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