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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found it on and wanted to save it for future use. Ingredients:
1/2 cup skim milk |
1 tablespoon strong brewed coffee |
1/2 teaspoon cornstarch |
1/4 cup unsweetened cocoa powder |
1/4 cup firmly packed brown sugar |
Directions:
1. If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
2. In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves.
3. Stir in the cocoa and brown sugar and bring to a simmer over medium heat.
4. Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy.
5. Remove from heat; set aside to cool.
6. Use when cool or cover and refrigerate for up to 2 days.
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