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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Very yummy!! It tastes like sweet potato pie to me. I found this recipe on a diet forum. Unfortunately, I can't remember which diet forum. The prep time and cooking time are estimates. Ingredients:
1 (32 ounce) bag baby carrots |
2 tablespoons splenda sugar substitute |
1/4 cup skim milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
Directions:
1. Boil carrots in a large pot until they are very tender and slightly mushy.
2. Drain carrots.
3. Put the carrots in a blender with the skim milk and puree until smooth.
4. Add vanilla, cinnamon, and Splenda and mix well.
5. Spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.
6. Bake at 350 for 45 minutes.
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