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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes! Ingredients:
1 cup cake mix, any flavor |
1 egg |
2 teaspoons vegetable oil |
1 -4 tablespoon water |
pam cooking spray |
1/4 can frosting |
Directions:
1. Measure out one cup of cake mix.
2. (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
3. Put water in 1/4 cup measure.
4. Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
5. Stir until lumps disappear.
6. Spray an 8-10 pie pan with Pam.
7. Put the mix in the pan.
8. Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
9. When cool, frost with frosting.
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