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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this from our local cookbook, way back in the 90s. It taste better than it sounds. Ingredients:
4-ounces pinto beans, cooked |
1/2 cup macaroni, cooked |
1/2 cup celery, chopped |
1/4 cup onions, choppes |
1/2 can mushrooms ( i use a whole small can) |
1/2 cup canned whole tomatoes, chopped |
salt and pepper to taste |
Directions:
1. In a sausepan over low heat, Add all ingredients together, stirring occasionally, until onions and celery, are tender.
2. Serve as a side with any kind of meat.
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