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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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These are sinfully delicious chocolate cupcakes filled with a mixture of cream cheese, chocolate chips, and coconut. Ingredients:
1 cup sugar |
1/2 cup oil |
1 egg |
1 teaspoon vanilla |
1 cup water |
1 1/2 cups all-purpose flour |
1/4 cup cocoa |
1 teaspoon baking soda |
1/8 teaspoon salt |
6 ounces cream cheese |
1 cup coconut |
1/8 teaspoon salt |
1 cup chocolate chips |
1 egg |
1/3 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, beat the first five ingredients (sugar, oil, egg, vanilla, and water) together.
3. In a large bowl, mix the next four ingredients (flour, cocoa, baking soda, and salt) together with a fork until well blended.
4. Add the wet mixture to the dry mixture and beat for three minutes.
5. In another small bowl, last 6 ingredients (cream cheese, coconut, salt, chocolate chips, egg, and sugar) together until well blended.
6. Fill cupcake papers 2/3 full with first mixture.
7. Drop a spoonful of cream cheese mixture in the middle of each cupcake, pushing down to cover.
8. Bake for 25 minutes.
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