Diced Carrots and Turnips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2 pounds carrots, cut into 1/2-inch dice |
1 1/2 pounds turnips, peeled and cut into 1/2-inch dice |
3 tablespoons unsalted butter |
freshly grated nutmeg to taste |
Directions:
1. In a kettle of boiling salted water cook the carrots for 3 minutes, add the turnips, and boil the vegetables for 3 to 5 minutes, or until they are tender. Drain the vegetables and transfer them to a serving dish. Add the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mixture until the butter is melted.
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