 |
Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
My aunt's simple but flavor-packed chicken salad. I serve it on croissants with a smidge of lettuce. Perfect. Ingredients:
4 chicken breast halves, bone in |
8 ounces green olives, chopped |
1 cup mayonnaise |
Directions:
1. Skin chicken, put in pan, cover with foil. Bake at 375 for 75 minutes. Cool, pull from bones and chop finely. Add mayo and chopped olives.
2. *Depending on how big your chicken breasts are, you may want more mayo and olives. Make it to your favorite consistency.
|
|