Dianne's Zucchini Fritatta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast Fritatta Delicious and Nutritious Ingredients:
1/2 cup egg beaters |
1/2 cup zucchini (or 1/4 cup each of sliced zucchini and summer squash) |
1 medium tomato, sliced and deseeded |
1 tbsp reduced-fat sharp cheddar cheese |
1 tbsp freshly chopped basil |
Directions:
1. Coat a small oven-proof skillet with nonstick cooking spray. Preheat broiler.
2. Gently sauté vegetables and tomato until golden. Pour egg substitute over and around vegetables.
3. Add extra tomato slices on top if desired. Sprinkle with chopped basil. Cook for 3 minutes until frittata is cooked around the edges.
4. Place skillet under broiler and broil for 2 minutes, or until frittata is just set and golden around the edges.
5. Sprinkle with freshly ground black pepper.
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