Dianne's Rhubarb Custard Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve. Ingredients:
3 eggs, beaten slightly |
2 2/3 tablespoons milk |
2 cups sugar |
1 dash nutmeg |
4 tablespoons flour |
4 cups rhubarb, cut into 1 inch pieces (fresh or frozen) |
butter |
pie crust |
Directions:
1. Mix milk and eggs together.
2. Mix flour, sugar, and nutmeg and add to milk and eggs.
3. Beat all together.
4. Add rhubarb blending well.
5. Fill pastry lined pan.
6. Dot with butter.
7. Lattice top crust optional.
8. Bake 400 till brown; Approximately 1 hour.
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