Diane's Fresh Apple Cake With Caramel Glaze |
|
 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
|
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter. Ingredients:
1/4 cup cinnamon-sugar mixture (for dusting cake pan) |
4 apples, chopped small |
3 eggs |
1 cup canola oil |
2 cups flour |
2 cups sugar |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
2 tablespoons butter |
1/2 cup firmly packed light brown sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
2. Mix apples, eggs and oil with an electric mixer.
3. Add the flour, sugar, baking soda and cinnamon; mix well.
4. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
5. Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
6. To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
7. Spoon over cake, allow to cool before serving, ENJOY.
|
|