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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a easy dish to make and great to take to carry dinners. I think using french onion dip instead of the usual sour cream adds to the taste. Ingredients:
1/2 cup oleo, melted |
1 (8 ounce) container french onion dip |
1 egg |
1 (15 ounce) can whole kernel corn, drained |
1 (15 ounce) can cream-style corn |
1 (8 1/2 ounce) box jiffy cornbread mix |
Directions:
1. Beat egg and add oleo, french onion dip, corn and corn bread mix.
2. Pour batter into a 9 by 13 baking pan.
3. Bake 40 minutes at 350 degrees.
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