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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A lighter coleslaw, with less mayo than many - The cilantro variation goes well with Mexican or Thai foods. Ingredients:
1/2 cup low-fat mayonnaise |
1/4 cup rice wine vinegar |
1/4 teaspoon ground black pepper |
1/2-1 teaspoon salt |
1 pinch dried dill weed (optional) |
1/4 cup fresh cilantro leaves, chopped (optional) |
1/2 teaspoon sugar |
1/3 cup onion, sliced thinly |
16 ounces cabbage coleslaw blend |
Directions:
1. Combine first 6 ingredients in a large salad bowl.
2. Add onion and coleslaw, toss to coat with dressing.
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