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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's really delicious and once the beef base is done it is so quick and easy to prepare. Ingredients:
1 tablespoon olive oil |
2 cloves garlic, crushed |
1 (400 g) can tomatoes |
2 tablespoons worcestershire sauce |
1/2 cup cream |
1 tablespoon brandy |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil in a pan.
2. Add garlic, cook one minute.
3. Add undrained chopped tomatoes, sauce, cream, brandy and parsley.
4. Simmer for 8 minutes until sauce is thickened.
5. Add beef base and simmer another 10 minutes.
6. Serve.
7. Goes well with pasta or mashed potaotoes or vegetables.
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