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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A yummy, spicy meal. Great for cool weather! The serving here is for 1/2 cup. Ingredients:
4 cups water |
8 green peppers, seeded |
3 cups tomatillos, blended |
5 cloves garlic |
1 small onion |
2 tspn salt |
3 pounds pork, fresh, shoulder, blade, bone-in |
5 potatoes, peeled, cubed |
Directions:
1. Chop up tomatillos and put in blender with water, garlic, onions, peppers and salt
2. Put in large soup pan at medium heat
3. Chop up pork into bite-sized pieces, trimming any extra fat.
4. Add pork and bring to a boil for 20 minutes.
5. Simmer for 2 hours, stirring occationally
6. Change to medium heat, add potatoes and cook for 15 minutes more or until potatoes are tender
7. Serve and enjoy!
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