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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
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this cookie bar has and interesting combination of textures.... this is what wa written about them... The smooth chocolate filling is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping . Read more ... the recipe is from Carrie Singh of Naples, FL and I think the photo is from Nestles Ingredients:
• 1 cup (2 sticks) butter, softened |
• 2 1/4 cups all-purpose flour |
• 1/2 cup granulated sugar |
• 1/4 teaspoon salt |
• 2 cups (12-oz. pkg.) nestlÉ® toll house® semi-sweet chocolate morsels, divided |
• 1 can (14 oz.) nestlÉ® carnation® sweetened condensed milk |
• 1 teaspoon vanilla extract |
• 1 cup chopped pecans, toasted |
Directions:
1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
2. BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.
3. COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.
4. BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.
5. The smooth chocolate filling is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe
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