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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Can use either white or dark chocolates or both ...... Keep it airtight . Ingredients:
125 g butter |
1/2 c caster sugar |
1 tsp essence |
1 c flour |
1 tbsp cocoa pwd |
2 tbsp oats |
100 g melted chocolate |
Directions:
1. Pre heat oven at 180 deg and line an oven tray with baking paper .
2. Beat the buttera nd sugar until creamy .
3. Pour in a mixing bowl and add essence , oats , cocoa pwd and flour .
4. Mix to a soft dough with a fork .
5. Put on a flour dusted board and press until smooth .
6. Roll them like a pancake and cut into diamond shapes .
7. Keep them on the tray and bake for 10 mins .
8. Cool and pipe with chocolate
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