Dialysis Friendly Apple Bars |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 18 |
|
A desert that is dialysis friendly. Ingredients:
1/2 cup unsalted butter (divided use) |
4 tablespoons unsalted butter |
1 cup granulated sugar or 1 cup splenda granular |
1 cup sour cream |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups all-purpose white flour |
2 cups apples, peeled and chopped |
1/2 cup brown sugar |
1 teaspoon cinnamon |
2 tablespoons non-dairy liquid coffee creamer |
1 cup powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Cream together 1/2 cup butter and white sugar or Splenda.
3. Add sour cream, vanilla, baking soda, salt and flour. Stir to mix; add chopped apples.
4. Pour batter into a greased 9” x 13” baking pan.
5. In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together. Sprinkle over top of batter.
6. Bake for 35 to 40 minutes. Let cool completely.
7. To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar. Drizzle over top and cut into bars.
|
|