 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 lime |
2 cups white tequila |
2 to 3 jalapeños, halved lengthwise seeded |
6 cups (1 1/2 quarts) tonic water |
Directions:
1. Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
2. Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
|
|