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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy. Ingredients:
1/2 cup butter |
1 teaspoon dijon-style mustard |
4 -6 drops hot pepper sauce |
Directions:
1. Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.
2. Blend in mustard & hot pepper sauce to taste.
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