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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another recipe Nee adopted when she was diagnosed as diabetic. I found it in one of her cookbooks a few weeks ago and thought I would share. It says that one serving equals one fat exchange on the bottom of the recipe card. Ingredients:
4 teaspoons light mayonnaise |
3 small red apples, chopped |
1/4 cup walnuts, chopped |
2 teaspoons unsweetened pineapple juice |
1/2 cup celery, diced |
Directions:
1. Mix mayonnaise and juice.
2. Mix apples with celery and walnuts.
3. Fold in dressing and mix well.
4. Chill for 30 minutes before serving.
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