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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This is very simple to make and looks and tastes great Ingredients:
1 (3 ounce) package lemon jell-o gelatin |
1 cup boiling water |
1 cup cold water |
1 carrot, peeled and grated fine |
1 cup crushed pineapple, drained (unsweetened) |
Directions:
1. Stir jello into boiling water.
2. Mix well.
3. Stir in cold water.
4. Allow to partially set (approximately 45 mins).
5. Add grated carrot and drained crushed pineapple. Mix.
6. Pour into well greased small jello mould.
7. Chill til firm.
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