Diabetic Soft Snickerdoodles With Fruit |
|
 |
Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 60 |
|
this is a diabetic recipe for my friend...John.. Ingredients:
1 1/2 cups sugar |
1 tbsp. cinnamon |
1 cup butter, softened |
3/4 cup refrigerated or frozen egg product thawed or 3 eggs |
2 teasp. vanilla |
2 cup white flour |
3/4 cup whole wheat flour |
2 teasp. cream of tartar |
1 teasp. baking soda |
1/4 teasp. salt |
1 cup peanuts chopped |
1 cup dried currants |
1 ( 6-ounce) pkg. dried cranberries |
Directions:
1. preheat oven to 400' F
2. combine 2 TBSP. sugar and 1 teasp. cinnamon and set aside
3. in large bowl beat butter and remaining sugar with an electric mixer until combined
4. beat in eggs and vanilla
5. combine the next 5 ingredients and remaining cinnamon
6. beat into butter mixture
7. add peanuts, currants and dried fruit stir
8. drop rounded teaspoonfuls onto cookie sheets
9. sprinkle with cinnamon sugar mixture
10. bake for 7 - 8 minutes or until lightly browned..cool
11. ............................................................................
12. per serving 96 calories
13. 5 grams total fat .....2 sat. fat
14. 9 mg. chol.
15. 68 mg. sodium
16. 13 g. carbs
17. exchanges..... 1 carb. , 1 fat
18. carb choices 1
|
|