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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a wonderful Shrimp Scampi that I learnt from an Italian cook who introduced me in making Diabetic foods. My father is very ill with Diabetis and loves his foods (of course) This recipe as a hit with Dad. A tasty blend of Shrimp and Garlic. Ingredients:
1 tablespoon butter |
2 tablespoons olive oil |
4 garlic cloves, finely chopped |
11 -15 medium shrimp, peeled and deveined |
1/4 cup dry white wine |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1 tablespoon seasoned dry bread crumb |
2 tablespoons fresh parsley, chopped |
Directions:
1. Directions.
2. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.
3. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.
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