Diabetic Raspberry Sherbet |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. I love raspberry, but I'd be willing to bet the other flavors are great too. Ingredients:
1 (8 ounce) container sugar-free cool whip |
3 cups skim milk |
1 (1 7/8 ounce) container crystal light raspberry powdered drink mix |
Directions:
1. Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
2. Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
3. Freeze 4 hours or until frozen.
4. To serve, let stand at room temperature 20 minutes to soften.
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