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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This pudding combines very simple delicious ingredients for a decadent alternative to pumpkin pie. Serve this for your dieting or diabetic guests. Ingredients:
1 1/2 cups cold milk |
1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling |
2/3 cup canned pumpkin (not the pie filling) |
1 cup whipped topping |
2 tablespoons whipped topping |
2 teaspoons chopped pecans |
3 teaspoons caramel topping |
Directions:
1. In a lg. bowl, combine milk and pumpkin; stir until smooth. Add pudding and whisk until thickened. Let stand 2 minutes.
2. Fold in 1 cup whipped topping. Spoon into dessert dishes.
3. Garnish with remaining whipped topping, caramel, and nuts.
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