Diabetic Pecan Praline Pie |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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My father loves his sweets. Now that he is a diabetic, I search for sugar-free versions of his favorites. Cook time is chilling time. Ingredients:
1/3 cup unsalted butter |
1 cup pecans |
1 tablespoon splenda sugar substitute |
1 (9 inch) pie crusts, baked and cooled |
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size) |
1 1/3 cups 1% low-fat milk |
2 cups cool whip free, thawed |
Directions:
1. In saucepan, melt butter, add pecans and bring to a boil. Cool.
2. Add Splenda. Pour into crust.
3. Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
4. Chill at least 2 hours or overnight.
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