Diabetic, Low-Fat Mustard Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is delicious served with ham, pork, or canadian-style bacon. Ingredients:
2 egg yolks |
3 tablespoons white vinegar |
1 tablespoon prepared mustard |
artificial sweetener, to equal 1 tsp. sugar |
1/2 teaspoon dry mustard |
3 tablespoons skim milk |
1 tablespoon lemon juice |
Directions:
1. Beat egg yolks with dry mustard in the top of a double boiler until blended.
2. Add vinegar gradually, beating after each addition.
3. Cook over simmering water, stirring constantly until thick and smooth.
4. Add milk gradually, beating in with a fork or wire whip.
5. Cook 5 more minutes over simmering water.
6. Remove from heat.
7. Let cool 10 minutes.
8. Add remaining ingredients, blend well.
|
|