Diabetic Homemade Ice Cream |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long. Ingredients:
1 (12 ounce) can evaporated milk |
2 tablespoons sugar substitute (such as equal or splenda) |
1 1/2 cups whole milk |
1 tablespoon vanilla extract |
3 eggs, well beaten |
Directions:
1. Combine milk and sugar replacement.
2. Beat well until sugar is dissolved.
3. Add whole milk and vanilla extract; beat well.
4. Add eggs; beat well.
5. Pour into ice cream maker and follow manufacturer's directions.
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