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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from . Exchanges: 1 milk. Ingredients:
2 cups skim milk |
2 tablespoons cornstarch |
12 packets equal sugar substitute |
2 eggs, beaten |
2 teaspoons vanilla |
1/4 teaspoon ground cinnamon |
2 cups skim milk, chilled |
1/8 teaspoon ground nutmeg |
Directions:
1. Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.
2. Boil for 1 minute, stirring constantly.
3. Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.
4. Cook over low heat until slightly thickened, stirring constantly.
5. Remove from heat; stir in vanilla and cinnamon.
6. Cool to room temperature; refrigerate until chilled.
7. Stir 2 cups chilled milk into custard mixture; serve in small glasses.
8. Sprinkle with nutmeg.
9. Cook time does not include chill time.
10. Makes 8 4oz.
11. servings.
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