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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I have not made these but plan to for the holidays. Ingredients:
3 bananas, medium ripe |
1 1/2 cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins) |
1/3 cup safflower oil |
1 teaspoon vanilla |
1/8 teaspoon salt |
1/2 cup walnuts or 1/2 cup almonds or 1/2 cup pecans, chopped |
1 1/2 cups rolled oats |
1/2 cup oat bran, uncooked |
Directions:
1. Preheat oven to 350°F Grease 2 large cookie sheets.
2. Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
3. Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
4. Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
5. Transfer cookies onto wire rack to cool completely. Store in refrigerator.
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