Diabetic Frozen Peach Yogurt |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer. Ingredients:
1 (14 ounce) can peaches in juice (i used my home canned peaches) |
2 cups plain yogurt |
1/2 teaspoon vanilla |
2/3 cup splenda granular |
Directions:
1. Drain peaches reserving 1/2 cup of juice.
2. Puree peaches in blender (I use hand held blender for faster clean up).
3. Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
4. Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
5. If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.
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