Diabetic Friendly Waldorf Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love Waldorf salad and with this recipe it will be back on my table this summer. Cooking time is chill time. Ingredients:
1 teaspoon lemon juice |
2 1/2 cups diced apples |
1 cup celery, in thin strips about 1-inch long |
1/2 cup broken walnuts |
1 tablespoon splenda granular (sugar substitute) |
1 dash salt |
1/2 cup low-fat vanilla yogurt |
2 tablespoons low-fat mayonnaise |
crisp lettuce leaf |
Directions:
1. Drizzle lemon juice over diced apples; toss well.
2. Mix in celery and walnuts.
3. Blend together sugar, salt, low-fat yogurt and mayonnaise.
4. Fold into apple mixture; chill.
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