Diabetic Eggnog Knockoff Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog. Ingredients:
3 cups flour |
1 tablespoon baking powder |
1/2 cup splenda sugar substitute |
1 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/2 cup egg beaters egg substitute |
1 cup skim milk |
1/2 cup melted butter or 1/2 cup margarine or 1/2 cup oil |
2 teaspoons rum or 2 teaspoons rum extract |
1 tablespoon splenda sugar substitute |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
2. In a medium bowl, whisk Eggbeaters, milk, oil and rum.
3. Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
4. In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.
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