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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly. Ingredients:
1 3/4 cups all-purpose flour |
2 cups oatmeal |
1/2 teaspoon salt |
3/4 cup splenda sugar substitute |
3/4 cup softened light margarine |
500 g dates (suitable for baking) |
1 1/4 cups hot water |
1/2 cup splenda sugar substitute |
Directions:
1. Oven: 375 F (190 C). 2. FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent. 3. BOTTOM AND TOP MIXTURE: Mix all dry ingredients. 4. Cut in softened margarine. 5. Spread half of mixture onto well greased 8 x 12 pan and press down evenly. 6. Add filling and spread evenly. 7. Add other half of mixture on top of filling. 8. Bake 375 F (190 C) for 25- 30 minutes. |
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