Diabetic Cranberry Nut Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat Ingredients:
1 cup whole wheat flour |
1 cup unbleached all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
2 teaspoons grated orange rind |
1 cup orange juice |
2 tablespoons vegetable oil |
1 egg |
1 cup cranberries, chopped |
1/3 cup raisins |
1/3 cup walnuts, chopped |
Directions:
1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
2. Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
3. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.
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