Diabetic Chocolate Mousse |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
for the chocolate lover Ingredients:
1 teaspoon unflavored gelatin |
3 tablespoons cold water |
1/4 cup unsweetened cocoa powder |
1 teaspoon vanilla |
1 cup whipping cream |
14 teaspoons artificial sweetener |
Directions:
1. In small saucepan, soften gelatin in water.
2. Stir over low heat til gelatin dissolves completely.
3. In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
4. Add artificial sweetener and liquid gelatin and beat til well blended.
5. chill thoroughly before serving.
|
|