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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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Diabetic Chocolate Creams, can you believe it.. WoW from Diabetic Club on the Net. Ingredients:
3 oz. package cream cheese (softened) |
2 tablespoons skim milk |
1 1/2 teaspoons white vanilla extract |
1 cup powdered sugar replacement (splenda) |
1 recipe semisweet dipping chocolate (below) |
beat cream cheese, milk and vanilla until fluffy; stir |
in powdered sugar replacement. form into 30 balls and |
dip each one in chocolate. |
yield: 30 creams |
calories 1 cream: 31 |
exchange 1 cream: 1/4 low fat milk |
semisweet dipping chocolate is below |
Directions:
1. Semisweet Dipping Chocolate
2. 1 cup nonfat dry milk powder
3. 1/3 cup cocoa
4. 2 tablespoons paraffin wax
5. 1/2 cup water
6. 1 tablespoon liquid shortening
7. 1 tablespoon liquid sugar replacement
8. Combine milk powder, cocoa and wax in food processor
9. or blender; blend to soft powder.
10. Pour into top of double boiler and add water, stirring
11. to blend. Add liquid shortening.
12. Place over hot (not boiling) water, and cook and stir
13. until wax pieces are completely dissolved and mixture
14. is thick, smooth and creamy.
15. Remove from heat. Stir in sugar replacement and let
16. cool slightly.
17. Dip candies according to recipe. Shake off excess
18. chocolate. Place on very lightly greased waxed paper
19. and allow to cool completely. (If candies do not
20. remove easily, slightly warm the waxed paper over
21. electric burner or with clothes iron.)
22. Store in a cool place.
23. Yield: 1 cup
24. Calories full recipe: 427
25. Exchange full recipe: 3 low fat milk
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