Diabetic Butter Rum Patties |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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another find from an old cookbook Ingredients:
5 cups puffed rice cereal, unsweetened |
3 tablespoons sugar substitute |
2 egg whites |
2 teaspoons butter rum flavoring |
1 teaspoon vanilla |
Directions:
1. Pour rice into blender and work into a powder.
2. Pour into large bowl or food processor and add remaining ingredients.
3. Work with wooden spoon, or in processor, until mixture is completely blended. (Mixture will be sticky).
4. Form into 20 patties.
5. Place on an ungreased cookie sheet, and bake 300F 15-20 mins until surface feels dry.
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