Diabetic Bread and Butter Pickles |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year. Ingredients:
4 cups cucumbers, sliced 1/8 in. thick |
1 cup sliced onion |
1 garlic clove |
2 tablespoons pickling salt |
2 cups ice cubes |
1 cup cider vinegar |
1 cup water |
1 1/2 teaspoons mustard seeds |
1 teaspoon celery seed |
1/2 teaspoon turmeric |
10 (1 g) packets sugar twin |
Directions:
1. Combine cucumber, onion and garlic in a bowl.
2. Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
3. Drain well.
4. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
5. Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
6. Discard garlic clove.
7. Stir in sweetner and put in sterilized jars.
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