Diabetic Banana Split Ice Cream Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living. Ingredients:
1 reduced fat graham cracker crust |
1 egg white, lightly beaten |
3 cups no-sugar-added ice cream |
1 large banana, sliced |
1 cup fresh strawberries, sliced |
2 tablespoons sugar-free chocolate syrup |
Directions:
1. Preheat oven to 350 degrees.
2. Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
3. Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
4. To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.
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